This lovely Shot Tower Gin cocktail was one of the very first we developed. It has two of my all time favorite cocktail modifiers, Chartreuse…
read more1.25 oz 1904 Ginger Apple Liqueur 1 oz Manzanilla Sherry .5 oz Amaro Nonino .25 oz Batavia Arak Stir all ingredients together, strain into one…
read more1 oz Baltamaro Vol 1: Fernet .75 oz Ratafia black walnut liqueur .75 oz Cocchi Americano .5 oz lemon juice Shake over ice, strain into…
read more1.5 oz bourbon .75 oz Baltamaro Vol 2: Szechuan .5 oz allspice dram .25 oz Luxardo Maraschino Liqueur Stir, serve up with a lime twist…
read more1.25 oz Asimina Pumila Pechuga style Apple Brandy 1.25 oz Fresh Squeezed Lemon Juice 1.25 oz Honey 3 shakes aromatic bitters Shake together over ice…
read moreThis is the first way we recommend you drink your Pechuga (ours or anyone else’s). In a simple cup, and with friends. Trust me. There’s…
read more1.5 oz Fumus Pumila .75 oz Lemon Juice .5 oz homemade grenadine Shake ingredients over ice and strain into a coupe. Garnish with a lemon peel…
read moreThe Jack Rose is a true American classic. 1.5 oz Green is Gold Apple Brandy .75 oz Lemon juice .5 oz homemade grenadine Shake ingredients…
read more2 oz Green is Gold Apple Brandy 1 oz Sweet Vermouth 2 mL Angostura Bitters Stir all ingredients over ice. Strain and serve on the…
read moreThe Highball should be respected. We recommend making it carefully and thoughtfully. 1.25 oz Epoch Straight Rye Whiskey Soda water Fill ice cold collins glass…
read more2 oz Barreled Shot Tower Gin .75 oz cocchi americano 2 mL Bittermens hopped grapefruit bitters Stir all ingredients over ice. Strain and serve up…
read more1.5 oz Barreled Shot Tower Gin .75 oz red wine .25 oz Amargo Vallet .5 oz lemon juice .5 oz sage syrup Shake, strain over…
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