The Straights Sling
Discover the legendary New York City bar, The Dead Rabbit, and this monster of a drink.
read moreNorth America has a number of great distilling traditions, but only in Fumus Pumila have Northeastern Apple Brandy and Mezcal been joined. Inspired by the rich smokey spirit from our southern brethren, Fumus Pumila ferments and distills smoked apples in lieu of agave for a one of a kind spirit that’s both reverent of tradition, as well as strikingly new.
Fermented in wooden vats on smoked apple pommace, Fumus Pumila is double copper pot distilled. The spirit is diluted to proof with the end runs of the second distillation and never watered down: a process unique to Mezcal. By sticking close to these traditional Mezcal production techniques, we create a spirit that’s not just a smoked apple brandy, but a spirit that truly carries with it the expressive qualities of a Mezcal.
Discover the legendary New York City bar, The Dead Rabbit, and this monster of a drink.
read moreThis is an absolutely foolproof method to make perfectly clear, yet creamy, Milk Punch.
read moreThis stirred cocktail is a complex sipper, sure to set an intimate mood.
read moreThis spirit can be enjoyed before a meal or after dinner.
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