INGREDIENTS

1.5 oz Fumus Pumila Smoked Apple Spirits

.75 oz Baltamaro Vol 2: Szechuan

.75 oz Benedictine

2 cups white sugar

2 dashes Orange Bitters

DIRECTIONS

Stir all ingredients together.

Strain coupe.

Garnish with Luxardo Maraschino Cherries and an orange peel.

Pour all the sugar with the peels into a container with all the other ingredients and mix together until the sugar is dissolved.

Strain the mixture to remove the peels. Serve from a punch bowl over ice and grate fresh nutmeg on top.