Fumus Pumila

The Coming Together of Two Great Distilling Traditions

Mezcal Style Apple Brandy

North America has a number of great distilling traditions, but only in Fumus Pumila have Northeastern Apple Brandy and Mezcal been joined. Inspired by the rich smokey spirit from our southern brethren, Fumus Pumila ferments and distills smoked apples in lieu of agave for a one of a kind spirit that’s both reverent of tradition, as well as strikingly new.

Familiar and Brand New

Fermented in wooden vats on smoked apple pommace, Fumus Pumila is double copper pot distilled. The spirit is diluted to proof with the end runs of the second distillation and never watered down: a process unique to Mezcal. By sticking close to these traditional Mezcal production techniques, we create a spirit that’s not just a smoked apple brandy, but a spirit that truly carries with it the expressive qualities of a Mezcal.

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Great Cocktails

Harvest Rose 2400 1600 Baltimore Spirits Co.

Harvest Rose

BRANDY Harvest Rose JUMP TO RECIPE   SHARE: INGREDIENTS 1.25 oz Asimina Pumila Pechuga style Apple Brandy 1.25 oz Fresh Squeezed Lemon Juice 1.25 oz…

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Pechuga, neat 2674 4016 Baltimore Spirits Co.

Pechuga, neat

This is the first way we recommend you drink your Pechuga (ours or anyone else’s).

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Burnt Rose 2674 4016 Baltimore Spirits Co.

Burnt Rose

BRANDY Burnt Rose JUMP TO RECIPE   SHARE: INGREDIENTS 1.5 oz Fumus Pumila .75 oz Lemon Juice .5 oz homemade grenadine DIRECTIONS Shake ingredients over ice.…

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Jack Rose 2645 3967 Baltimore Spirits Co.

Jack Rose

The Jack Rose is a true American classic.

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    1700 W 41st St. STE 430 Baltimore, MD 21211
    443.687.9099

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