INGREDIENTS

1 oz TWBC gin

1 oz Prichard’s Sweet Lucy Cream

1 oz Lemon juice

1 Tbl sp of powdered sugar

1 fresh egg white

3 drop of Orange Flower water

DIRECTIONS

Add TWBC gin, Prichard’s cream, lemon, sugar, and egg white to shaking tin.

Shake vigorously together without any ice.

Add ice, shake again. Add a splash of soda water to your glass, along with a few ice cubes.

Strain ingredients into glass, top with orange  flower water, gently stir.

Garnish with an orange or lemon twist.