1.5 oz Barreled Shot Tower Gin
.75 oz red wine
.25 oz Amargo Vallet
.5 oz lemon juice
.5 oz sage syrup
Shake, strain over ice in highball glass.
Add soda/sparkling water.
Garnish with sage leaves and lemon twist.
*Sage syrup: 1 c h2o, 1 c sugar, add 5 or 6 sage leaves once removed from heat and let steep for 15 min